The Ultimate Chicken Katsudon
Learn how to make crispy Chicken Katsudon with juicy chicken, flavorful Dashi Sauce, and garnish with green onions and Nori Furikake.
Learn how to make crispy Chicken Katsudon with juicy chicken, flavorful Dashi Sauce, and garnish with green onions and Nori Furikake.
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Juicy pork shoulder slow-cooked until tender, then crisped for mouthwatering Carnitas. Versatile and perfect for tacos and more!
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Choose stainless steel, cast iron, carbon steel, or copper pans. Avoid cheap non-stick and uncoated aluminum. Proper care ensures longevity.
Choose best cutting board: wood for beauty, plastic for affordability. Avoid glass, marble, granite, metal. Proper care ensures safety.
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Fresh, crisp, and flavorful vegetables in May. Elevate your meals with fresh, bold flavors of seasonal veggies!