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–+ servings
seared scallops on a salad with eggs

Perfectly Seared Scallops

5 from 1 vote
Indulge in perfectly seared scallops with a golden brown crust, tender interior, and burst of flavor. This dish is a culinary delight that's sure to impress.
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 2 people

Equipment

  • Cast Iron Skillet
  • Spoon

Ingredients

  • 1 lb Sea Scallops
  • Salt and Pepper to taste
  • Butter or oil

Instructions

  • Pat dry the scallops with paper towels to remove excess moisture.
  • Season the scallops with a pinch of salt and pepper on both sides.
  • Heat a pan over high heat until smoking hot. Add a small amount of butter or oil to the pan, enough to coat the bottom.
  • Place the scallops in the pan, leaving space between each scallop to avoid overcrowding.
  • Cook the scallops for about 2-3 minutes per side, without moving them, until they develop a golden brown crust.
  • Use tongs to carefully flip the scallops to the other side and cook for an additional 2-3 minutes, until they are opaque and firm to the touch.
  • Remove the scallops from the pan and let them rest for a minute before serving to retain their juiciness.
  • Serve the perfectly seared scallops hot with your favorite side dishes or sauces.

Notes

 
Note: If your scallops turn out wet or the pan temperature drops, quickly pat them dry or adjust the heat accordingly to ensure a proper sear.
With these simple tips and a little practice, you can achieve perfectly seared scallops that are caramelized on the outside, tender on the inside, and bursting with flavor.
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