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–+ servings
pico de gallo

Pico de Gallo: Zesty, Fresh, and Easy

5 from 1 vote
Pico de gallo is a fresh and fiery Mexican salsa made with raw ingredients like tomatoes, onions, jalapenos, cilantro, lime juice, and salt. It's a versatile condiment that adds a burst of flavor to various dishes.
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time (Optional): 20 minutes
Total Time: 25 minutes
Servings: 6 people
Calories: 10kcal

Equipment

  • Chef's Knife
  • Colander
  • Medium Mixing Bowl

Ingredients

  • 1 Jalapeno
  • 1 Small Onion
  • 1 Large Ripe Tomato
  • 1/4 cup Cilantro
  • 3 TBS Lime Juice (or 2 Fresh Limes Juiced)
  • 1 tsp Salt

Instructions

  • Wash All Vegetables.
  • Chop all vegetables and combine them all into a mixing bowl.
  • Add Salt and Lime Juice.
  • Mix Well.
  • Chill at least 15 - 20 minutes if you have the time. Not the end of the world if you don't, though!

Notes

  • Wash all vegetables before chopping.
  • Combine chopped vegetables in a mixing bowl.
  • Add salt and lime juice for flavor.
  • Chill for 15-20 minutes if possible.
  • Adjust jalapeno for desired spice level.
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Nutrition

Serving: 2TBS | Calories: 10kcal