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–+ servings
ahi poke - tuna with onions and sauce

Spicy Ahi Poke (No Mayo)

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Servings: 8 Servings
Calories: 149kcal

Equipment

  • Large Mixing Bowl
  • Chef's Knife

Ingredients

  • 2 lbs Sashimi Grade Tuna
  • 1/2 Onion (julienne cut)
  • 2 Green Onions (fine chop)
  • 1 tsp Ginger Root (grated)
  • 2 cloves Garlic (Minced)
  • 1/2 cup Soy Sauce
  • 1 tsp Sesame Oil
  • 1 tsp Shichimi Togarashi
  • 1-2 TBS Sriracha
  • 1 tsp Sea Salt

Instructions

  • Slice tuna into equally-sized cubes approximately 1/2" thick.
  • Add to a large mixing bowl along with all other ingredients.
  • Mix well.
  • Let chill at least 30 minutes prior to serving.

Notes

 
SUGGESTIONS:
  • Many types of tuna work well, but Big Eye is preferred for this recipe.
  • Avoid very bright pink tuna as it tends to lack flavor.
  • Adjust Sriracha/Togarashi as needed for heat.  You can always start with less and add more after it has chilled.
  • You can serve with many different scooping vessels, for example:
    • Cucumbers
    • Lettuce Cups
    • Wonton Chips
    • Tortilla Chips
    • Plantain Chips
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Nutrition

Serving: 4oz | Calories: 149kcal