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–+ servings
mango margarita

Delicious Mango Margarita

5 from 1 vote
Sweet, sour, and sassy cocktail. Blend mango, tequila, triple sec, lime juice, agave syrup. Endless variations.
Prep Time: 7 minutes
Servings: 1 Margarita

Equipment

  • 14oz Glass
  • Jigger (or other measuring device)
  • Cocktail Shaker w/ Lid
  • Cocktail Strainer
  • Blender (for mango puree)
  • Salt Rimmer (optional)

Ingredients

  • 1 Ripe Mango (peeled and diced)
  • 2 oz Tequila
  • 3/4 oz Triple Sec
  • 3/4 oz Lime Juice (Freshly Squeezed)
  • 1/2 oz Agave Nectar Syrup
  • Ice
  • Salt for Rimming (Optional)

Instructions

  • Peel and dice a ripe mango, discarding the pit and skin
  • Add the diced mango to a blender and blend until smooth
  • Add tequila, triple sec, lime juice, and agave syrup to a cocktail shaker.
  • Add ice, cover the shaker with a lid, and shake it like you mean it for 10 seconds to chill and combine the ingredients.
  • Strain the mixture into a salt-rimmed glass filled with ice, using a fine mesh strainer to remove any mango fibers.
  • Garnish with a lime wheel or a mango slice for an extra touch of presentation.

Notes

 
Serving Suggestions:
  • Rim the glass with salt or Tajín, a popular Mexican seasoning made with chili powder, lime, and salt, to add a tangy and salty contrast to the sweet mango flavors.
  • Serve the mango margarita on the rocks with plenty of ice for a refreshing and chilled drink.
  • You can also blend the mango margarita with ice for a frozen version, perfect for hot summer days or poolside sipping.
  • For a fancy twist, you can garnish the mango margarita with a sprig of fresh mint or a jalapeño slice for added aroma and spice.
Variations:
  • Spicy Mango Margarita: Add a few slices of fresh jalapeño to the blender or shaker to give the mango margarita a spicy kick. Adjust the amount of jalapeño to your desired level of heat.
  • Coconut Mango Margarita: Add 1 oz of coconut cream or coconut milk to the blender or shaker to give the mango margarita a creamy and tropical twist.
  • Frozen Mango Margarita: Blend the mango margarita with ice for a slushy, frozen version. You can adjust the amount of ice to achieve your preferred consistency.
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