mango margarita

Delicious Mango Margarita

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Welcome to the world of mango margaritas!

This tropical delight is like a vacation in a glass, with the perfect balance of sweet mango, tangy tequila, and a hint of sass. Blend together 1 ripe mango, 2 oz tequila, 1 oz triple sec, 1 oz lime juice, and 1/2 oz agave syrup for a flavor explosion.

Don’t skip the freshly squeezed lime juice, it’s the MVP that adds the perfect tanginess. Rim your glass with salt or Tajín for an extra kick. Strain into a salt-rimmed glass filled with ice, and garnish with a lime wheel or mango slice for that extra touch of fancy.

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mango margarita

Delicious Mango Margarita

5 from 1 vote
Sweet, sour, and sassy cocktail. Blend mango, tequila, triple sec, lime juice, agave syrup. Endless variations.
Prep Time: 7 minutes
Servings: 1 Margarita

Equipment

  • 14oz Glass
  • Jigger (or other measuring device)
  • Cocktail Shaker w/ Lid
  • Cocktail Strainer
  • Blender (for mango puree)
  • Salt Rimmer (optional)

Ingredients

  • 1 Ripe Mango (peeled and diced)
  • 2 oz Tequila
  • 3/4 oz Triple Sec
  • 3/4 oz Lime Juice (Freshly Squeezed)
  • 1/2 oz Agave Nectar Syrup
  • Ice
  • Salt for Rimming (Optional)

Instructions

  • Peel and dice a ripe mango, discarding the pit and skin
  • Add the diced mango to a blender and blend until smooth
  • Add tequila, triple sec, lime juice, and agave syrup to a cocktail shaker.
  • Add ice, cover the shaker with a lid, and shake it like you mean it for 10 seconds to chill and combine the ingredients.
  • Strain the mixture into a salt-rimmed glass filled with ice, using a fine mesh strainer to remove any mango fibers.
  • Garnish with a lime wheel or a mango slice for an extra touch of presentation.

Notes

 
Serving Suggestions:
  • Rim the glass with salt or Tajín, a popular Mexican seasoning made with chili powder, lime, and salt, to add a tangy and salty contrast to the sweet mango flavors.
  • Serve the mango margarita on the rocks with plenty of ice for a refreshing and chilled drink.
  • You can also blend the mango margarita with ice for a frozen version, perfect for hot summer days or poolside sipping.
  • For a fancy twist, you can garnish the mango margarita with a sprig of fresh mint or a jalapeño slice for added aroma and spice.
Variations:
  • Spicy Mango Margarita: Add a few slices of fresh jalapeño to the blender or shaker to give the mango margarita a spicy kick. Adjust the amount of jalapeño to your desired level of heat.
  • Coconut Mango Margarita: Add 1 oz of coconut cream or coconut milk to the blender or shaker to give the mango margarita a creamy and tropical twist.
  • Frozen Mango Margarita: Blend the mango margarita with ice for a slushy, frozen version. You can adjust the amount of ice to achieve your preferred consistency.
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Feeling adventurous? Try variations like Spicy Mango Margarita with jalapeño slices, Coconut Mango Margarita with coconut cream, or Frozen Mango Margarita blended with ice. The options are endless!

In conclusion, the mango margarita is a sweet, sour, and sarcastically delicious cocktail that’s sure to impress. It’s the life of the party, so go ahead, mix one up, and sip your way to a tropical paradise. Cheers to the mango margarita!

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