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Oven Baked Fall Off the Bone BBQ Ribs

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Craving juicy, fall-off-the-bone ribs but don’t have a grill?

No worries! In this recipe, I’ll show you how to achieve tender, mouthwatering oven baked ribs that are quick to prepare and sure to impress. Get ready to elevate your kitchen game with this ultimate rib trick!

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Oven Baked Fall Off The Bone BBQ Ribs

5 from 1 vote
"No-Brainer" recipes unapologetically take shortcuts in an effort to produce delicious meals with minimal effort. Sure... you could source and use every individual ingredient, but do you really have to!?
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 20 minutes
Servings: 4 people
Cost: 1

Equipment

Ingredients

  • 1 Rack Pork Baby Back Ribs ((or Beef Ribs))
  • Salt to Taste
  • Pepper to Taste
  • Your Favorite BBQ Sauce

Instructions

  • Preheat oven to 300 degrees.
  • If necessary, cut off the membrane off from the bone side of the ribs.
  • Lay out a piece of aluminum foil that stretches about 2 inches beyond each end of the rack of ribs.
  • Season both sides of the rack with salt and pepper.
  • Place the rack on the aluminum foil, meat-side DOWN.
  • Cover the rack with another piece of aluminum foil, and crimp all sides so that the entire rack is enclosed.
  • Place the rack on top of a baking sheet (to prevent any spills).
  • Bake for 2 hours.
  • After 2 hours, take the ribs out from the oven and pre-heat your broiler.
  • Remove ribs from the aluminum foil and place onto the baking sheet.
  • Brush BBQ Sauce on both sides of the rack, and set the rack meat-side DOWN.
  • Broil for 3 minutes on one side, remove, brush both sides again with BBQ sauce and place the rack meat-side UP.
  • Broil for 3 minutes, remove, and Serve immediately.
Print
Items You May Need

Salt, Pepper, and Garlic Seasoning

Half Pan Baking Sheets

Basting Brushes

Kitchen Shears

Related Posts

With this oven baked ribs recipe, you can achieve grill master skills even without a grill. With quick and easy preparation, fall-off-the-bone tenderness, and irresistible flavor, these oven baked ribs are sure to impress. So why wait? Give it a try and become a rib-tastic hero in your own kitchen. Happy cooking and happy eating!

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about the author:

MR. SHAKE N' BAKE

Mr. Shake N' Bake is not a world-class chef. Please don't idolize. He cooks delicious food and makes strong cocktails for people he knows and only started this blog because he is old and starting to forget stuff. Feel free to follow him and try out his simplified recipes, or don't. He doesn't care either way.
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