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–+ servings

Oven Baked Fall Off The Bone BBQ Ribs

5 from 1 vote
"No-Brainer" recipes unapologetically take shortcuts in an effort to produce delicious meals with minimal effort. Sure... you could source and use every individual ingredient, but do you really have to!?
Prep Time: 10 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 20 minutes
Servings: 4 people
Cost: 1

Equipment

Ingredients

  • 1 Rack Pork Baby Back Ribs ((or Beef Ribs))
  • Salt to Taste
  • Pepper to Taste
  • Your Favorite BBQ Sauce

Instructions

  • Preheat oven to 300 degrees.
  • If necessary, cut off the membrane off from the bone side of the ribs.
  • Lay out a piece of aluminum foil that stretches about 2 inches beyond each end of the rack of ribs.
  • Season both sides of the rack with salt and pepper.
  • Place the rack on the aluminum foil, meat-side DOWN.
  • Cover the rack with another piece of aluminum foil, and crimp all sides so that the entire rack is enclosed.
  • Place the rack on top of a baking sheet (to prevent any spills).
  • Bake for 2 hours.
  • After 2 hours, take the ribs out from the oven and pre-heat your broiler.
  • Remove ribs from the aluminum foil and place onto the baking sheet.
  • Brush BBQ Sauce on both sides of the rack, and set the rack meat-side DOWN.
  • Broil for 3 minutes on one side, remove, brush both sides again with BBQ sauce and place the rack meat-side UP.
  • Broil for 3 minutes, remove, and Serve immediately.
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